BOILED EGG

EGG MASALA

For Hard Boiled Egg:

  • Place Eggs in a pan and add water to cover Eggs by 1 inch.
  • Boil it for 3-4 mins and then remove it from the burner.
  • Cover it with a lid and let the Eggs stand in hot water for 10 mins.
  • Now drain it and cool it under cold water. Peel, cut in half and Sprinkle the Ciba Egg Masala on the boiled eggs according to taste.
  • You can also add chopped Onion, Tomatoes and garnish with chopped coriander.

This Masala can be used in Curries also.

Benefits of Egg:-

(a) Keeps our muscles strong

(b) Good for our Brain

(c) Good for Eyes, Nails, Hairs, etc.

(d) Lowers the risk of Heart Diseases

(e) A stronger Immune System

Top Tip – A fresh Egg will sink in water and a stale one will float.

*Masala added in the recipe is as per standard taste. It may differ from person to person.

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