Chatpata Paratha By Ruchika Vineet Sapra
- Wheat flour 1 cup
- Water (for kneading the dough)
- Ghee 2 tablespoon
- Salt (to taste)
- Ciba Achari Masala 3 teaspoon
- Ajwain 1 teaspoon
- Add 1 teaspoon ghee to flour and knead the dough using water.
- Take a lemon size ball. Roll it.
- Spread some ghee.
- Add 1 teaspoon Ciba Achari Masala. Spread it.
- Add some salt and ajwain.
- Roll it in square shape.
- Cook from both sides using ghee.
- Enjoy with tea.