• Soak 200g Chick Peas for 7-8 hrs.
  • Put them in a pressure cooker; add 1½ glass water, salt to taste after 1st whistle reduce the heat & cook for 20min.
  • In a Kadai, heat 1 ½ tbsp oil, add 4 pcs chopped Garlic, 3 Onion & cook them.
  • Then, add 4 chopped Tomato, 1 Green Chilli, 2 tsp Ciba Chana Masala & let it cook.
  • Add Chick Peas into the gravy; stir & cook for 5 minutes so that the
  • Chick Peas absorbs the Masala. Garnish with chopped Coriander.



  • Soak ¾ bowl Kala Chana for 7-8 hrs.
  • Put them in a pressure cooker; add 1 glass water and Salt to taste.
  • After 1st whistle reduce the heat and let it boil for 20min.
  • In a big bowl, chop 1 boiled potato, 1 Onion, 2 Tomatoes, 1 Green Chilli.
  • Add Kala Chana, 1 ½ tsp  Ciba Chana Masala and mix it.

It’s healthy and perfect for BREAKFAST.

*Masala added in the recipe is as per standard taste. It may differ from person to person.

(Serving:- 4 Person)

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