Hyderabadi Veg Biryani By Somya Gupta

Hyderabadi Veg Biryani By Somya Gupta

Ingredients:

  • Basmati rice – 2 cups
  • Thick curd/ dahi – 1/2 cup
  • Cream/ malai – 1/2 cup
  • Tomato/ tamatar puree – 1 cup
  • Paneer – 150 gms
  • Kashmiri red chilli powder – 1/2 teaspoon
  • Red chilli powder – 1 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Chopped onions – 2 cups
  • Chopped potatoes – 1/2 cup
  • Chopped ginger
  • Chopped garlic
  • Chopped green chilli 1 tablespoon
  • Chopped coriander – as required
  • Ciba Biryani masala – 2 tablespoons
  • Salt as per taste
  • Oil 6 tablespoons
  • Milk 1/2 cup
  • Kesar 1 pinch
  • Green peas 1/2 cup

Instructions:

  1. Wash rice and soak them for 1 hour in sufficient water .
  2. Prepare marinate mixture for paneer with tomato puree, cream, curd, kashmiri chilli powder, turmeric powder and red chilli powder
  3. Cut paneer in cubes and marinate paneer in the mixture for 1 hour.
  4. Cook rice (almost 75%) with green peas in a pressure cooker and kept separately
  5. Add kesar in a warm milk in a separate bowl.
  6. Heat 3 tablespoons of oil in a pan
  7. Fry potatoes in the oil till half cooked.
  8. When potatoes are half cooked, add marinated paneer to the pan
  9. Add Ciba Biryani Masala and cook for 8-10 minutes on medium flame.
  10. Add salt as per taste
  11. Heat 3 tablespoons of oil in a cooker and add half of the onions.
  12. Saute onions till become brown in color and kept separately
  13. Add remaining onions in the remaining oil
  14. Add chopped ginger, garlic and green chillies.
  15. Saute it for 4-5 minutes on medium flame.
  16. Reduce the flame to low.
  17. Spread 4 tablespoons of paneer and potato mixture in the pressure cooker and make a layer.
  18. Now spread 6 tablespoons of rice with peas
  19. Sprinkle fried onions, chopped coriander and mint leaves.
  20. Repeat this process 2 times
  21. And when last layer gets finished, sprinkle kesar milk.
  22. Cover the cooker and cook for 7-8 minutes on low flame.

Delicious and spicy ‘Hyderabadi Veg Biryani’ is ready to get served with raita

All search results
Your browser is out-of-date!

Update your browser to view this website correctly.Update my browser now

×