Masala Bharwa Baigan By Nirmal Kapur

Masala Bharwa Baigan By Nirmal Kapur


  • 5-6 small baigans
  • 4-5 tablespoon oil
  • 2 tbsp cashews
  • 2 tbsp poppy seeds
  • 4 tbsp coconut, grated
  • Salt to taste
  • 1 tsp Ciba Turmeric Powder
  • 2 tsp Ciba Red Chilli Powder
  • 1 tsp Ciba Coriander Powder
  • 1 tsp Ciba Garam Masala Powder
  • Juice of 2 lemons (optional)


  1. Take the baby eggplant and slit it from the center.
  2. Make a fine paste of cashew nut, poppy seeds, graded coconut.
  3. Take it out in a bowl.
  4. Add Ciba Red Chilly Powder, Ciba Turmeric, Ciba Garam Masala Powder
  5. Add salt as per taste in paste
  6. Mix it well.
  7. Stuff baigans with this masala and keep aside.
  8. In a pan, add oil
  9. Place all the stuffed masala baigan to the pan
  10. Fry them till they start to leave oil.

Masala Bharwan Baigans are ready to serve

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