Poha Cutlet By Vagisha Gupta

Poha Cutlet By Vagisha Gupta


  • Thick Poha (Beaten rice) – 2 cup
  • Boiled potatoes – 3
  • Grated carrot – 2
  • Green chilli(chopped) – 2
  • Coriander leaves (chopped)- 2 tbsp
  • Salt -1/2 tsp
  • Chaat Masala – 1/4 tsp
  • Garam Masala – 1/2 tsp
  • Chilli powder -1/2 tsp
  • Black pepper powder – 1/2 tsp
  • Dry mango powder(Amchur) – 1/4 tsp
  • Oil- 1 tsp
  • Cornflour- 1tbsp
  • Bread crumbs (For coating)
  • Oil (for deep frying)


  1. Wash and Soak the poha in water for 20 mins. Drain it using the strainer.
  2. In a bowl add the boiled  and mashed potatoes, soaked poha and all the other ingredients except breads crumbs.
  3. Mix well together to form a dough.
  4. Grease your hands with oil. It prevents the dough from sticking.
  5. Now make the cutlets by giving it a heart shape.
  6. Coat the cultets in bread crumbs(Optional)
  7. Deep fry the cutlets on a medium flame. (can shallow fry also)

Serve with coriander chutney or tomato ketchup.
P.S. – In this recipe I have used Ciba red chilli powder, Ciba poha, Ciba garam masala.
The aroma, taste and quality of Ciba masala is amazing. It makes the dish delicious n tasty..

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