Soya Granules with Pav Bhaji By Bishakha Kumari Saxena

Soya Granules With Pav Bhaji


  • 1 cup soya granules
  • 1 cup matar
  • 1 tablespoon Onion paste
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 1 tablespoon Ciba Taza Pav Bhaji masala
  • 1 teaspoon cumin seeds
  • Salt as per taste
  • Oil


  1. Soaked the soya granules in warm water for 10 minutes.
  2. Heat oil in a kadhai
  3. Add cumin seeds till it crackles
  4. Then add onion paste, ginger and garlic paste
  5. Saute it for 2 minutes.
  6. Then add salt, red chilli powder, coriander powder, Ciba Taza Pav Bhaji masala powder and saute for 2 minutes
  7. Then add matar, soya granules and saute it.
  8. Then Cover the lid and cooked on a low flame for 10 minutes.

Your sabzi is ready for serving with chappati, Puri, paratha

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