Spicy Rice Cake By Priya Vicky Garg

Spicy Rice Cake By Priya Vicky Garg


  • Rice 1 nd 1/2 cup
  • Water 3 + 1/2 cup
  • Ciba Taaza Salt to taste
  • Ciba Taaza Garam Masala 1/2 tspn
  • Turmeric powder 1/2 tsp
  • Ciba Taaza kashmiri Lal Mirch powder to taste
  • Veggies as peas , carrot, onion, potato and tomato.
  • PaneerĀ  1/2 cup diced
  • Oil 2 tbsp
  • Jeera 1 tsp
  • Rai 1/2 tsp

For garnishing

  • Chopped Coriander leaves
  • Pomegranate seeds
  • Cucumber slices
  • Grated Paneer
  • Ciba Taaza chatkari Chaat Masala


  1. Soak rice into water for 15 mins
  2. Heat oil in a pan and then add jeera
  3. Then add long slices of onion and potatoes. Saute them .
  4. Now add grated Carrot and peas
  5. Then add grated tomato
  6. Cook till it becomes mushy
  7. Add haldi powder, salt, red chilly powder and garam masala.
  8. Cook till it leaves oil.
  9. Add water and boil it .
  10. Add rice and give a boil. Then cook them on low flame till cooked.


  1. After cooked , put into 3 boxes of round shape with different sizes .
  2. Keep aside for setting for 20 minutes.
  3. After set, arrange into plate firstly demould bigger box rice then middle size on the first , at last set on the top smaller size rice cake
  4. Now sprinkle Ciba Chatkari Chaat Masala on cucumber slices.
  5. Spicy Rice Cake is ready.
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