Ciba’s Biryani masala powder gives a deep flavor to the rice but also cuts down the need to add any other masala to the biryani.
Simple steps to make Non-Veg Biryani (Serving for 4 people):-
Gravy:- In a bowl add 1/2 kg chicken, 3 tsp oil, 1/2 cup hung curd, 1.5 tsp ginger garlic paste, 8 green chilies chopped, salt to taste, 1.5 tsp Ciba Chicken Masala Powder, and mix well. Put it in an air-tight box for 4 hrs in the fridge. Heat 2 tbsp oil in a pan, add 1 sliced onion, marinated chicken, 2 tsp Ciba Biryani Masala Powder, and let it cook.
Rice: – In 1.5 glass rice add salt, 1 tsp lemon juice, and cook until rice is 70% cooked. Strain excess water.
Assemble: – Add 2 tsp ghee in a vessel (flat heavy base). Make 4 alternate layers – 2 gravy & 2 rice. On every layer of rice sprinkle 1 tsp ghee, 1.5 sliced onions (deep fried), 5 saffron threads soaked in warm milk, chopped mint & coriander leaves. Cover with lid & seal edges with flour dough. Let it cook for 10 min on sim gas. Serve hot with raita.
