Chana Masala Powder (Chole/ Chhole Masala Powder), 100gm
Chana Masala Powder (Chole/ Chhole Masala Powder) or chickpea spice powder is a must have masala in the kitchen to spice up the protein rich kabuli chana dal. Ciba’s chana masala is made for everyday occasions and can be consumed on a daily basis to give your food a healthy twist of taste.
Simple step to make Chole (Serving for 4 People):-
Soak 200gm Chick Peas for 7-8 hours. Put them in a pressure cooker, add 1.5 glass water. Salt to taste, after 1st whistle reduce the heat and cook for 20min. In a kadai, heat 1.5 tbsp oil, add 4 pcs chopped garlic, 3 onions and cook them. Then, add 4 chopped tomato, 1 green chilli, 2 tsp Ciba Chana Masala Powder and let it cook. Add chick peas into the gravy; stir, cook for 5 min so that the Chick Peas absorbs the masala. Garnish with chopped coriander leaves.
Coriander, Dry Mango, Pomegranate Seeds, Salt, Black Salt, Cumin Seeds, Kachri, Black Pepper, Cardamom Amomum, Cloves, Cinnamon, Nutmeg, Mace, Star Anise and Bay Leaves
Nutritional Value Per 100 gm (approx)