Kasuri Methi
Kasuri methi (Dried Fenugreek Leaves) retain its quality and aroma because it is made in stainless steel plant
No preservatives. No artificial food color. All-natural ingredients
Simple steps to make Aloo Methi: –
In a kadai, heat 1.25 tbsp oil, add 3/4 tsp Ciba Cumin Seeds, and let it crackle. Add 5 peeled and diced potatoes, 1/2 tsp Ciba Turmeric Powder, salt to taste, and 1/2 cup of water. Cover and let it cook till potatoes become soft, add 2 finely chopped tomatoes, 1/4 tsp Ciba Chilli Powder, 1 tsp Ciba Coriander Powder and 1 tsp Ciba Kasuri Methi, let it cook for 5 min. Serve hot with chapatis/ paranthas.
- Masala added in the recipe is as per standard taste. It may differ from person to person.
Storage Instruction:- For best results, keep away from direct sunlight.
