Besan Mughlai Paratha

Besan Mughlai Parantha

Ingredients

FOR DOUGH :

  • Whole wheat flour/ gehun ka atta – 1 cup
  • Rava/ sooji/ semolina – 2 tablespoons
  • Baking soda – 1/4 teaspoon
  • Salt/ namak to taste

FOR STUFFING :

  • Gram flour/ besan – 4 tablespoons
  • Chopped mixed vegetables – 1 cup (onion, tomato, french beans, capsicum)
  • Asafoetida/ hing – 1 pinch
  • Garam masala – 1/4 teaspoon
  • Red chili powder/ lal mirch – 1/2 teaspoon
  • Ciba kitchen king 1/2 teaspoon

Instructions

  • Mix all the ingredients of the dough and make a soft dough for paratha using water and rest it for 10 minutes.
  • Similarly, mix all the ingredients of stuffing to make a thick batter.
  • Take a small portion of the dough and make a flat ball.
  • Make big size roti using rolling pin.
  • Meanwhile heat a tava on medium flame.
  • Put all besan batter at the center of the roti and fold it in rectangle shape (or any desired shape).
  • Shallow fry the paratha using oil on both the sides until it turns into golden colour.
  • Once done, transfer the parathas to serving plate.