Methi, which is also known as fenugreek, adds to the wonderful taste of Indian cuisine. One can add it to the dal, parathas, sabji or anything Indian one can think of and relish the subtle taste methi adds to the food.
Methi dana is very clean and big in size as compared to other methis available in market
I soaked daily 1tsp in water and drink the water in the morning.
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