Boiled Egg Curry Recipe

 

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some naan and rice and fresh green salad.

Egg curry reminds me of the delicious egg curries you get in dhabas. Rich of spices, some Onion tomato gravy with Smokey flavor. It pairs perfectly with naan or paratha.

Trips on Indian highways are simply incomplete without a stop at Dhabas. You may not get a perfect menu in those places but you will get hot Naan, Tandoori roti, dal fry, chana masala, egg curry, chicken curry, etc.

About Egg Masala Curry Recipe: Egg being a wonderful source of proteins can be used to make many delicious dishes. One such delicious dish is that of Egg Masala Curry where boiled

Eggs are just hot stir in spicy masala gravy. It has a nice taste of tomatoes coupled with the flavors and taste of the spices that are used.

 

 

 

 

Ingredients

  • 6 Eggs

For roasting egg

  • 1 tbsp Oil
  • ¼ tbsp Salt
  • ¼ tbsp Turmeric Powder
  • ¼ tbsp Chilli Powder

For Curry

  • 1 tbsp Oil
  • 1 tbsp Butter
  • 2 medium Onion (Finely Chopped about 1 cup)
  • 1 tbspp Ginger Garlic Paste
  • ½ cup finely chopped Tomatoes
  • 1 tbsp Coriander Powder
  • 1 tbsp Cumin Powder
  • ½ tbsp Red Chilli Powder
  • ½ tbsp Kashmiri Red Chilli (Substitute by Paprika)
  • ½ tbsp Turmeric powder
  • 1 green Chilli chopped (optional)
  • ½ tbsp Garma Masala
  • 1 tbspp Kasuri Methi (dried fenugreek leaves)
  • 1 tbsp of Ciba boiled egg masala powder
  • 5 cup Water
  • salt to taste

 

How To Make Hard-Boiled Egg?

  • You all need to learn how to boil an egg. I mean, it is so basic, who needs a recipe for that. But I sometimes hear people struggling to get perfectly boiled and peeled eggs. So here is the recipe, to get perfectly boiled eggs there are two things that you have to keep in mind. One is the cooking time and the second thing is the age of the egg

 

  • Eggs need to be fresh. If the eggs are older, then I sometimes find it becomes difficult to peel them. Put eggs in a pan, put some water in it until the water covers the eggs. Boil them for 6-7 minutes. After 6-7 minutes remove and put it in cold water. Once the temperature comes down, peel the eggs.

 

How to Make Spicy Egg Curry?

 

  • In a pan cover eggs with cold water.
  • Let it come to a boil. Boil eggs for 6-7 minutes. Transfer eggs to cold water and peel them easily.
  • Roast peeled boiled eggs in ¼ each of salt, turmeric, and chili powder.
  • Heat oil in a pan. When the oil is hot, add eggs to the pan. Roast in medium-hot until you see small brown patches. Remove and keep aside.
  • In the same pan add 1 tbsp of oil and butter. When hot add dry red chili and sauté for 30 seconds until Smokey.
  • Add chopped onion, sauté for 3-4 minutes. The onion will soften and start to brown.
  • Add ginger-garlic paste. Sauté for a minute, stirring in between.
  • When there is no raw smell of ginger garlic, lower heat. Add Ciba cumin powder, Ciba coriander powder, Ciba turmeric, Ciba red chili powder, Ciba Kashmiri red chili powder, Ciba Boiled Egg Masala powder. Sauté for 30 seconds. Sprinkle little water to prevent it from burning.
  • Add chopped tomatoes. Cook until the tomato is soft and mushy.
  • Add chopped green chili and crushed Kasuri methi. Mix well.
  • When you see oil separating from the mixture, it is time to add water.
  • Season with salt, add garam masala and fried eggs to the pan.
  • Mix everything and cook for another 2-3 minutes.
  • Garnish with fresh coriander leaves.